How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Tabouleh (Gluten-Free and Vegan)?

You need 10 ingredients. The key ingredients include: 2 cups quinoa, cooked and cooled, 1 cup chopped parsley, ½ cup scallion (or any type of onions), 2 tablespoons of fresh mint, chopped, and more.

Is Quinoa Tabouleh (Gluten-Free and Vegan) suitable as vegetarian?

Yes, Quinoa Tabouleh (Gluten-Free and Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Tabouleh (Gluten-Free and Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Tabouleh (Gluten-Free and Vegan) Recipe

Name: Quinoa Tabouleh (Gluten-Free and Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quinoa, cooked and cooled; 1 cup chopped parsley; ½ cup scallion (or any type of onions); 2 tablespoons of fresh mint, chopped; 2 tablespoons fresh basil, chopped; 1 garlic clove, chopped (or pressed); ½ cup fresh lemon juice; ¼ cup extra virgin olive oil; ¼ teaspoon salt; ⅛ teaspoon white pepper, freshly ground

Quinoa Tabouleh (Gluten-Free and Vegan)

Eats Now Editorial Team · 202 kcal · Vegetarian

Quinoa Tabouleh (Gluten-Free and Vegan) – a delicious recipe with quinoa, parsley, scallion, mint, fresh basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Quinoa Tabouleh (Gluten-Free and Vegan)

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