Buffalo Chickpea Burgers

1. 1

   1.

2. 2

   In a bowl, mash the chickpeas using a fork or potato masher.

3. 3

   Make sure to mash them well my husband didnt like the chunks of chickpeas.

4. 4

   2.

5. 5

   Add the remainder of ingredients (except the hamburger rolls) and mix well.

6. 6

   3.

7. 7

   Heat a skillet to medium heat.

8. 8

   Form 4 6 patties and place in skillet.

9. 9

   Cook for about 6 minutes per side, until crispy and golden brown.

10. 10

    Then place on a hamburger roll and top with whatever you like.

11. 11

    Note: One thing the original recipe did that I might try next time is to grate the onion.

12. 12

    I choose to chop finely instead.

13. 13

    Well, relatively fine.

14. 14

    Chopping and I have issues.

15. 15

    According to my husband, these are best hot and not as leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.