Three Pepper Beef Stir-Fry (With Asparagus & Peppers) Recipe

Name: Three Pepper Beef Stir-Fry (With Asparagus & Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oyster sauce or 2 tablespoons soy sauce; 1 tablespoon red wine vinegar; 1 tablespoon oil; ½ teaspoon sugar; ½ teaspoon salt; 1 14 lbs beef steaks, thinly sliced across the grain; ½ teaspoon cornstarch; ¼ cup beef broth; 3 tablespoons soy sauce; ½ teaspoon sugar; 2 teaspoons cornstarch; 1 teaspoon black pepper; 1 teaspoon sesame oil; ¼ cup green onions, sliced or ¼ cup chives; 1 teaspoon gingerroot, minced; 1 garlic clove, minced; 1 cup snow peas, trimmed or 1 cup sugar snap pea; 1 cup asparagus, chopped; green bell pepper, chopped; 0.5 (7 ounce) can water chestnuts; 2 tablespoons sesame seeds, toasted (5 mins @ 250A F)

Servings: persons

2 tablespoons oyster sauce or 2 tablespoons soy sauce
1 tablespoon red wine vinegar
1 tablespoon oil
½ teaspoon sugar
½ teaspoon salt
1 14 lbs beef steaks, thinly sliced across the grain
½ teaspoon cornstarch
¼ cup beef broth
3 tablespoons soy sauce
½ teaspoon sugar
2 teaspoons cornstarch
1 teaspoon black pepper
1 teaspoon sesame oil
¼ cup green onions, sliced or ¼ cup chives
1 teaspoon gingerroot, minced
1 garlic clove, minced
1 cup snow peas, trimmed or 1 cup sugar snap pea
1 cup asparagus, chopped
green bell pepper, chopped
0.5 (7 ounce) can water chestnuts
2 tablespoons sesame seeds, toasted (5 mins @ 250A F)

1
In a small bowl, combine oyster/soy sauce, vinegar, oil, sugar & salt.
2
In a marinating container, add beef & pour on mixture to coat pieces.
3
Set aside to marinade.
4
When ready to cook, combine 1st amount of cornstarch with beef mixture.
5
In a small bowl, combine broth, soy sauce, sugar, remaining cornstarch & black pepper; stirring with a whisk until sugar dissolves; set aside for sauce.
6
In a wok, over medium-high heat, add oil.
7
Add the green onions, ginger & garlic; stir-fry 10 seconds.
8
Add beef mixture; stir-fry 3 mins or until done.
9
Remove the beef mixture from pan; cover & keep warm.
10
Add peas, asparagus & bell peppers; stir-fry 4 mins or until crisp-tender.
11
Add cooked beef, broth mixture & water chestnuts; cook 2 mins or until thickened, stirring constantly.
12
Sprinkle with toasted sesame seeds & serve.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons oyster sauce or 2 tablespoons soy sauce, 1 tablespoon red wine vinegar, 1 tablespoon oil, ½ teaspoon sugar, and more.

Yes, Three Pepper Beef Stir-Fry (With Asparagus & Peppers) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Pepper Beef Stir-Fry (With Asparagus & Peppers)

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