Zucchini Fries

1. 1

   In medium bowl, combine flour and seasonings.

2. 2

   Add egg, milk and oil; mix until smooth.

3. 3

   Cut zucchini in halves crosswise; cut each half into 8 wedges to form fries.

4. 4

   Remove seeds.

5. 5

   Dip each fry into flour mixture; drain off excess, then roll in crumbs to coat all sides.

6. 6

   Crush more cereal if needed.

7. 7

   Fry in deep, hot fat (360u00b0) for about 2 minutes, or until golden.

8. 8

   Drain on paper towel.

9. 9

   Best served hot.

No additional tips available.