How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup sour cream, 2 (8 ounce) cans artichoke hearts, Chopped, 1 (8 ounce) package frozen spinach, Chopped, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 2 (8 ounce) cans artichoke hearts, Chopped; 1 (8 ounce) package frozen spinach, Chopped; 1 (12 ounce) can parmesan cheese; ¼ cup mozzarella cheese or ¼ cup other cheese; 1 teaspoon garlic powder; ½ teaspoon Worcestershire sauce

Spinach Artichoke Dip – a delicious recipe with mayonnaise, sour cream, frozen spinach, parmesan cheese, mozzarella cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup mayonnaise
1 cup sour cream
2 (8 ounce) cans artichoke hearts, Chopped
1 (8 ounce) package frozen spinach, Chopped
1 (12 ounce) can parmesan cheese
¼ cup mozzarella cheese or ¼ cup other cheese
1 teaspoon garlic powder
½ teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Vegetarian

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