creamy spinach (portuguese esparragado )

1. 1

   boil the spinach for 10minutes and drain the water

2. 2

   in a skillet warm the olive oil,add the garlic stir and cook for 2minutes

3. 3

   add the spinach and the vinegar season with salt and nutmeg ,stir and cook in low heat for 20,30minutes ,stir a couple of times

4. 4

   mix the milk with the flour amd add to the spinach

5. 5

   increase the heat and stir until it becomes creamy

* Per serving · 4 servings · Values may vary.

No additional tips available.