Gratin of Vegetables Recipe

Name: Gratin of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium-size zucchini, about 1 1/4 pounds; 2 large ears of corn; 3/4 cup finely chopped green pepper; ⅓ cup finely chopped fresh basil; 1/2 teaspoon finely minced garlic; 2 eggs; 1 cup milk; Salt to taste if desired; Freshly ground pepper to taste; ⅛ teaspoon freshly grated nutmeg; Pinch of cayenne pepper; 1 tablespoon butter; 2 tablespoons freshly grated Parmesan cheese

Servings: persons

3 medium-size zucchini, about 1 1/4 pounds
2 large ears of corn
3/4 cup finely chopped green pepper
⅓ cup finely chopped fresh basil
1/2 teaspoon finely minced garlic
2 eggs
1 cup milk
Salt to taste if desired
Freshly ground pepper to taste
⅛ teaspoon freshly grated nutmeg
Pinch of cayenne pepper
1 tablespoon butter
2 tablespoons freshly grated Parmesan cheese

1
Preheat oven to 400 degrees.
2
Trim off the ends of the zucchini.
3
Cut the zucchini into 1/4-inch-thick rounds.
4
There should be about 4 cups.
5
Bring enough water to the boil to cover the zucchini when added.
6
Add the zucchini and when the water returns to the boil cook 2 minutes.
7
Drain.
8
Put the zucchini into the container of a food processor or electric blender and blend thoroughly.
9
Line a saucepan with a sieve and pour the zucchini into it.
10
Drain briefly and pour the zucchini into a mixing bowl.
11
There should be about 2 cups.
12
Meanwhile, cut the kernels from the ears of corn.
13
There should be about 1 3/4 cups.
14
Add corn, green pepper, basil and garlic to the zucchini.
15
Break eggs in a small mixing bowl and beat them.
16
Beat in the milk.
17
Pour mixture into the mixing bowl and add salt, pepper, nutmeg and cayenne.
18
Blend well.
19
Put half the butter into a 6-cup baking dish and rub butter over the bottom and sides.
20
Pour in the zucchini mixture and smooth over the top.
21
Dot the top with the remaining butter and sprinkle with Parmesan cheese.
22
Bake 30 minutes or until set.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium-size zucchini, about 1 1/4 pounds, 2 large ears of corn, 3/4 cup finely chopped green pepper, ⅓ cup finely chopped fresh basil, and more.

Yes, Gratin of Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gratin of Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions