Zucchini Foam---Spuma di Zucchine

1. 1

   Preheat the oven to 375 degrees F. Place the zucchini on a baking sheet, cut side down.

2. 2

   Arrange the garlic cloves around the zucchini, drizzle with the olive oil and season with salt and pepper.

3. 3

   Roast in the oven 40 minutes, until zucchini are blackened in some spots and garlic is golden brown.

4. 4

   Allow to cool and remove skins from garlic cloves.

5. 5

   In the bowl of a food processor, combine the zucchini, garlic, Parmigiano-Reggiano, lemon juice, zest and heavy cream and process until smooth.

6. 6

   Add the basil, process for 15 seconds and remove to a chilled bowl.

7. 7

   Refrigerate 30 minutes.

8. 8

   To serve, place a 3 tablespoon dollop in the center of each of 4 plates and sprinkle with young arugula.

9. 9

   Drizzle with remaining oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.