How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella with Summer Squash and Olive Puree?

You need 6 ingredients. The key ingredients include: 1/2 cup pitted kalamata olives, chopped, 1 pound fresh buffalo mozzarella, cut into wedges, 1 small zucchini, very thinly sliced, 1 small yellow squash, very thinly sliced, and more.

Is Mozzarella with Summer Squash and Olive Puree suitable as vegetarian?

Yes, Mozzarella with Summer Squash and Olive Puree falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mozzarella with Summer Squash and Olive Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella with Summer Squash and Olive Puree

Name: Mozzarella with Summer Squash and Olive Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pitted kalamata olives, chopped; 1 pound fresh buffalo mozzarella, cut into wedges; 1 small zucchini, very thinly sliced; 1 small yellow squash, very thinly sliced; Extra-virgin olive oil, for drizzling; Flaky sea salt, freshly ground white pepper and piment d'Espelette or hot paprika, for sprinkling

Try this homemade Mozzarella with Summer Squash and Olive Puree recipe the whole family will love. Made with olives, buffalo mozzarella, zucchini and ye…

This Mozzarella with Summer Squash and Olive Puree is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup pitted kalamata olives, chopped
1 pound fresh buffalo mozzarella, cut into wedges
1 small zucchini, very thinly sliced
1 small yellow squash, very thinly sliced
Extra-virgin olive oil, for drizzling
Flaky sea salt, freshly ground white pepper and piment d'Espelette or hot paprika, for sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Vegetarian

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