How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella with Summer Squash and Olive Puree?

You need 6 ingredients. The key ingredients include: 1/2 cup pitted kalamata olives, chopped, 1 pound fresh buffalo mozzarella, cut into wedges, 1 small zucchini, very thinly sliced, 1 small yellow squash, very thinly sliced, and more.

Is Mozzarella with Summer Squash and Olive Puree suitable as vegetarian?

Yes, Mozzarella with Summer Squash and Olive Puree falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mozzarella with Summer Squash and Olive Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella with Summer Squash and Olive Puree Recipe

Name: Mozzarella with Summer Squash and Olive Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pitted kalamata olives, chopped; 1 pound fresh buffalo mozzarella, cut into wedges; 1 small zucchini, very thinly sliced; 1 small yellow squash, very thinly sliced; Extra-virgin olive oil, for drizzling; Flaky sea salt, freshly ground white pepper and piment d'Espelette or hot paprika, for sprinkling

Mozzarella with Summer Squash and Olive Puree – a delicious recipe with olives, buffalo mozzarella, zucchini, yellow squash, Extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup pitted kalamata olives, chopped
1 pound fresh buffalo mozzarella, cut into wedges
1 small zucchini, very thinly sliced
1 small yellow squash, very thinly sliced
Extra-virgin olive oil, for drizzling
Flaky sea salt, freshly ground white pepper and piment d'Espelette or hot paprika, for sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Vegetarian

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Mozzarella with Summer Squash and Olive Puree

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