Baked Five Spice Tofu Recipe – a delicious recipe with tofu, soy sauce, water, maple syrup, gingerroot, curry. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Baked tofu is wonderful in sandwiches or possibly added to grain dishes.
2
This also makes a nice appetizer, skewered on toothpicks and served with one of our sauces for dipping.
3
This marinade is very simple but produces a big flavor.
4
It is best if you allow the tofu to marinate for a bit, so try preparing this dish a day ahead or possibly early in the day for dinner in the evening.
5
Cut the tofu into 1/2-inch cubes, and place in a casserole.
6
In a small bowl, whisk together the remaining ingredients, and pour over tofu.
7
If time allows, marinate tofu (in the refrigerator) for at least 1 hour.
8
Preheat oven to 350F.
9
Cover the casserole, and bake 30 min.
10
Uncover, and bake 20 min more.
23
kcal
Calories
4
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb hard tofu, 1/3 c. soy sauce, 1 Tbsp. water, 1 Tbsp. pure maple syrup, and more.
Yes, Baked Five Spice Tofu Recipe falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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