Shaved Asparagus and Cherry Tomato Pizza

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Shave the asparagus down the length of the stalk with a vegetable peeler (you are basically shaving it into ribbons).

3. 3

   Put the asparagus into a bowl and drizzle with lemon juice, one tablespoon of olive oil, salt, and pepper.

4. 4

   Brush the remaining tablespoon of olive oil all over the flatbread.

5. 5

   Be sure to get the edges, so that they brown and crisp in the oven.

6. 6

   Spread the minced garlic all over the flatbread and gently press it into the dough.

7. 7

   Top the flatbread with the asparagus, sprinkle with the mozzerella cheese, and then spread the cherry tomato halves over the cheese (consider seasoning the tomatoes with salt and pepper).

8. 8

   Bake the pizza for 15 minutes at 400 degrees F (or to directions for your flatbread).

9. 9

   Towards the end, put the oven on broil and brown the edges of the pizza for about 2 minutes with the oven door slightly open.

* Per serving · 4 servings · Values may vary.

No additional tips available.