How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Feta Salad?

You need 13 ingredients. The key ingredients include: 2 lbs zucchini, cut into rings, 7 ounces button mushrooms, sliced, 7 ounces feta cheese, crumbled, 4 celery ribs, long, cut into rings, and more.

Is Zucchini-Feta Salad suitable as salads?

Yes, Zucchini-Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini-Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini-Feta Salad Recipe

Name: Zucchini-Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs zucchini, cut into rings; 7 ounces button mushrooms, sliced; 7 ounces feta cheese, crumbled; 4 celery ribs, long, cut into rings; 2 red bell peppers, cut into strips; 1 small onion, sliced into rings; 15 black olives, preferably Calamata-type olives; 6 tablespoons virgin olive oil; 2 tablespoons lemon juice, fresh; 3 teaspoons honey; 2 garlic cloves, crushed and chopped; 3 tablespoons parsley, finely chopped; salt and black pepper

Zucchini-Feta Salad

Eats Now Editorial Team · 577 kcal · Salads

Zucchini-Feta Salad – a delicious recipe with zucchini, button mushrooms, feta cheese, celery, red bell peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Zucchini-Feta Salad

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