Cucumber and Radish Salad Recipe

Name: Cucumber and Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes (Sliced in half); 3 japanese cucumbers (Seeded & Sliced-Half moon); 2 cups red radishes (Sliced Thin); 2 cups daikon radishes (Sliced Thin); ½ cup red onion (Sliced Thin); 4 green onions (Sliced Thin*); 1 serrano pepper (Minced); 1 cup yellow bell pepper (Diced); 2 tablespoons dill (Chopped); 4 tablespoons cilantro (Chopped); 1 tablespoon thyme (Chopped); 2 tablespoons fresh garlic cloves (Minced); 3 ounces seasoned rice vinegar; 2 tablespoons fresh orange juice; ½ teaspoon fine sugar; 3 tablespoons extra virgin olive oil; 2 teaspoons fine sea salt; 2 teaspoons ground black pepper; 1 head butter lettuce (Leaves)

Servings: persons

1 pint cherry tomatoes (Sliced in half)
3 japanese cucumbers (Seeded & Sliced-Half moon)
2 cups red radishes (Sliced Thin)
2 cups daikon radishes (Sliced Thin)
½ cup red onion (Sliced Thin)
4 green onions (Sliced Thin*)
1 serrano pepper (Minced)
1 cup yellow bell pepper (Diced)
2 tablespoons dill (Chopped)
4 tablespoons cilantro (Chopped)
1 tablespoon thyme (Chopped)
2 tablespoons fresh garlic cloves (Minced)
3 ounces seasoned rice vinegar
2 tablespoons fresh orange juice
½ teaspoon fine sugar
3 tablespoons extra virgin olive oil
2 teaspoons fine sea salt
2 teaspoons ground black pepper
1 head butter lettuce (Leaves)

1
Place tomatoes, cucumbers, radishes, onions, peppers, fresh herbs in a bowl.
2
Add salt, pepper, toss salad, cover with plastic and chill for 15-minutes.
3
In a small bowl whisk rice vinegar, fresh orange juice and fine sugar.
4
Whisk in olive oil.
5
Season with salt and pepper to taste.
6
Toss dressing with salad.
7
Serve on chilled salad plates lined with Butter Leaf Lettuce Leaves.
8
Garnish with chopped Cilantro.
9
*Chef's Note: Slice all the Green Onion.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pint cherry tomatoes (Sliced in half), 3 japanese cucumbers (Seeded & Sliced-Half moon), 2 cups red radishes (Sliced Thin), 2 cups daikon radishes (Sliced Thin), and more.

Yes, Cucumber and Radish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber and Radish Salad

How did you like this recipe?

Frequently Asked Questions