How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar, Bacon and Vegetable Chopped Salad?

You need 7 ingredients. The key ingredients include: 1-1/2 cups chopped cooked skinless chicken breasts, 2 cups each broccoli and cauliflower florets, 1 red pepper, cut into strips, 1 cup cherry tomatoes, halved, and more.

Is Cheddar, Bacon and Vegetable Chopped Salad suitable as salads?

Yes, Cheddar, Bacon and Vegetable Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cheddar, Bacon and Vegetable Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheddar, Bacon and Vegetable Chopped Salad Recipe

Name: Cheddar, Bacon and Vegetable Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chopped cooked skinless chicken breasts; 2 cups each broccoli and cauliflower florets; 1 red pepper, cut into strips; 1 cup cherry tomatoes, halved; 1/2 cup KRAFT Balsamic Vinaigrette Dressing; 1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles; 4 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06

Cheddar, Bacon and Vegetable Chopped Salad – a delicious recipe with chicken breasts, broccoli, red pepper, cherry tomatoes, Cheddar Cheese Crumbles, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1-1/2 cups chopped cooked skinless chicken breasts
2 cups each broccoli and cauliflower florets
1 red pepper, cut into strips
1 cup cherry tomatoes, halved
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles
4 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06

Cheddar, Bacon and Vegetable Chopped Salad

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