Zucchini Dessert Pie Recipe

Name: Zucchini Dessert Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts; 2 cups pureed cooked zucchini; 1/4 cup honey; 1/3 cup sugar; 1 teaspoon salt; 2 teaspoons cinnamon; 3/4 teaspoon ginger; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 1 cup evaporated milk, warmed; 2 eggs

Servings: persons

1 (9 inch) pie crusts
2 cups pureed cooked zucchini
1/4 cup honey
1/3 cup sugar
1 teaspoon salt
2 teaspoons cinnamon
3/4 teaspoon ginger
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1 cup evaporated milk, warmed
2 eggs

1
To make the puree, skin the zucchini and cut it up into 1-inch chunks.
2
Microwave on high, until easily pierced with a fork, about 9 minutes, stirring once.
3
Pour off any water (very important!).
4
Puree in the blender.
5
Mix zucchini puree, honey and dry ingredients together.
6
Warm milk and add with eggs to zucchini mixture.
7
Use hand mixer to blend well.
8
Pour into unbaked 9-inch pie crust.
9
Bake at 425u00b0F for 10 minutes, then reduce to 350u00b0F and bake for 40-45 minutes longer; OR until knife inserted slightly off center (about half way between the center and edge) comes out clean, center will be wobbly.
10
Cool for about 2 hours and then chill for several, if desired.
11
Serve with whipped cream.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) pie crusts, 2 cups pureed cooked zucchini, 1/4 cup honey, 1/3 cup sugar, and more.

Yes, Zucchini Dessert Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Dessert Pie

How did you like this recipe?

Frequently Asked Questions