How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Chocolate Cake?

You need 11 ingredients. The key ingredients include: 3/4 cup vegetable oil, 1 egg, 2 teaspoons vanilla extract, 1 cup packed light brown sugar, and more.

Is Sour Cream Chocolate Cake suitable as baking & desserts?

Yes, Sour Cream Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Chocolate Cake Recipe

Name: Sour Cream Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; 1 egg; 2 teaspoons vanilla extract; 1 cup packed light brown sugar; 2 (1 ounce) squares semisweet baking chocolate, melted; 2 cups all-purpose flour; 2/3 cup unsweetened cocoa powder; 1 tablespoon baking soda; 1/2 teaspoon salt; 1 cup warm water; 1 cup sour cream

Sour Cream Chocolate Cake

Eats Now Editorial Team · 1289 kcal · Baking & Desserts

Sour Cream Chocolate Cake – a delicious recipe with vegetable oil, egg, vanilla, brown sugar, chocolate, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Chocolate Cake

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