Boston Cream Cake Supreme Recipe

Name: Boston Cream Cake Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix; 1/2 cup melted butter; 3 eggs; 3/4 cup water; Filling; 2 (3 1/2 ounce) packages regular vanilla pudding (not instant); 4 cups milk; Glaze; 1 (1 ounce) unsweetened chocolate square; 1 tablespoon butter; 2 -3 tablespoons water; 1 cup powdered sugar; 1 teaspoon vanilla

Servings: persons

1 (18 ounce) package yellow cake mix
1/2 cup melted butter
3 eggs
3/4 cup water
Filling
2 (3 1/2 ounce) packages regular vanilla pudding (not instant)
4 cups milk
Glaze
1 (1 ounce) unsweetened chocolate square
1 tablespoon butter
2 -3 tablespoons water
1 cup powdered sugar
1 teaspoon vanilla

1
["Preheat oven to 350u00b0.", "In 13x9"" pan, combine 2 cups dry cake mix and melted butter; mix until crumbly.", "Press into pan.", "In large saucepan, combine pudding mix and milk, and cook as directed on pudding package.", "Pour pudding over cake mix in pan.", "Combine rest of dry cake mix, eggs and water until moistened and beat as directed on cake package.", "Pour cake mixture over pudding.", "Bake 30 to 35 minutes, or until top springs back when lightly touched.", "Remove cake from oven to a rack and cool.", "In small saucepan, combine first 3 glaze ingredients, heating until melted.", "Beat in sugar and vanilla until smooth. Immediately spread over cake.", "Refrigerate for 2 hours before cutting."]

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 1/2 cup melted butter, 3 eggs, 3/4 cup water, and more.

Yes, Boston Cream Cake Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Cream Cake Supreme

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