Crispy Coated Cajun Fries

1. 1

   Peel and cut potatoes into fries. Soak in cold water until ready to use, but at least 10 minutes.

2. 2

   In a bowl or zip bag, combine masa flour, cornmeal and Cajun seasoning. Blend well.

3. 3

   Drain the potatoes but leave them wet.

4. 4

   Dip fries into the seasoning mixture and shake to coat.

5. 5

   Heat oil (375 deg.) in cast iron pan or deep fryer.

6. 6

   Cook fries in the hot oil for 7-10 minutes until golden brown.

7. 7

   Remove from fryer and drain on paper towels.

8. 8

   Season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.