How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Deluxe?

You need 12 ingredients. The key ingredients include: 6 large zucchini, washed, halved lengthwise and cut inti 2-inch chunks, 1 cup fresh breadcrumb, 1 large tomatoes, chopped, ½ teaspoon salt, and more.

Is Zucchini Deluxe suitable as vegetarian?

Yes, Zucchini Deluxe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Deluxe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Deluxe Recipe

Name: Zucchini Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large zucchini, washed, halved lengthwise and cut inti 2-inch chunks; 1 cup fresh breadcrumb; 1 large tomatoes, chopped; ½ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon parsley; 2 tablespoons butter; 12 finely chopped onion; 2 garlic cloves, minced; 2 tablespoons flour; 1 cup whole milk; 8 ounces shredded cheddar cheese

Try this homemade Zucchini Deluxe recipe the whole family will love. Made with zucchini, fresh breadcrumb, tomatoes and salt. Easy step-by-step instruct…

This Zucchini Deluxe relies on simple, everyday ingredients such as fresh breadcrumb, large tomatoes, chopped, salt and pepper. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Deluxe

Tips for the best results

Variations & substitutions

My Personal Notes

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