How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant Planks With Creole Salsa?

You need 11 ingredients. The key ingredients include: 2 small eggplants (about 12 oz. each), 1/4 teaspoon freshly ground black pepper, 1/8 teaspoon kosher salt, 1/2 cup diced tomato, and more.

Is Grilled Eggplant Planks With Creole Salsa suitable as vegetarian?

Yes, Grilled Eggplant Planks With Creole Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant Planks With Creole Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Eggplant Planks With Creole Salsa Recipe

Name: Grilled Eggplant Planks With Creole Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplants (about 12 oz. each); 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 1/2 cup diced tomato; 1/4 cup diced red bell pepper; 1/4 cup diced onion; 1 tablespoon cider vinegar; 1 teaspoon Creole seasoning; 1 garlic clove; 1 tablespoon canola oil; 2 teaspoons fresh chives

Try this homemade Grilled Eggplant Planks With Creole Salsa recipe the whole family will love. Made with eggplants, freshly ground black pepper, kosher …

This Grilled Eggplant Planks With Creole Salsa relies on simple, everyday ingredients such as freshly ground black pepper, kosher salt, diced tomato and diced red bell pepper. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Eggplant Planks With Creole Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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