How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant Planks With Creole Salsa?

You need 11 ingredients. The key ingredients include: 2 small eggplants (about 12 oz. each), 1/4 teaspoon freshly ground black pepper, 1/8 teaspoon kosher salt, 1/2 cup diced tomato, and more.

Is Grilled Eggplant Planks With Creole Salsa suitable as vegetarian?

Yes, Grilled Eggplant Planks With Creole Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant Planks With Creole Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Eggplant Planks With Creole Salsa Recipe

Name: Grilled Eggplant Planks With Creole Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplants (about 12 oz. each); 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 1/2 cup diced tomato; 1/4 cup diced red bell pepper; 1/4 cup diced onion; 1 tablespoon cider vinegar; 1 teaspoon Creole seasoning; 1 garlic clove; 1 tablespoon canola oil; 2 teaspoons fresh chives

Grilled Eggplant Planks With Creole Salsa

Eats Now Editorial Team · 95 kcal · Vegetarian

Grilled Eggplant Planks With Creole Salsa – a delicious recipe with eggplants, freshly ground black pepper, kosher salt, tomato, red bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Grilled Eggplant Planks With Creole Salsa

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