Grilled Vegetables With Yogurt-Tahini Sauce Recipe

Name: Grilled Vegetables With Yogurt-Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain fat-free Greek-style yogurt; 1 1/2 tablespoons tahini; 1 tablespoon fresh lemon juice; 1/2 teaspoon ground cumin; 1 teaspoon minced garlic; 1/2 teaspoon salt, divided; 3 tablespoons olive oil; 1/2 teaspoon hot Spanish smoked paprika; 12 large button mushrooms, halved; 2 tomatoes, halved horizontally; 1 large eggplant (about 1 1/2 pounds) cut lengthwise into 8 wedges; 1 head radicchio, quartered; 1/4 teaspoon black pepper; Chopped fresh parsley (optional)

Servings: persons

1 cup plain fat-free Greek-style yogurt
1 1/2 tablespoons tahini
1 tablespoon fresh lemon juice
1/2 teaspoon ground cumin
1 teaspoon minced garlic
1/2 teaspoon salt, divided
3 tablespoons olive oil
1/2 teaspoon hot Spanish smoked paprika
12 large button mushrooms, halved
2 tomatoes, halved horizontally
1 large eggplant (about 1 1/2 pounds) cut lengthwise into 8 wedges
1 head radicchio, quartered
1/4 teaspoon black pepper
Chopped fresh parsley (optional)

1
Preheat grill to high heat using both burners. After preheating, turn the left burner to medium heat (leave right burner on high heat).
2
Combine first 5 ingredients and 1/4 teaspoon salt, stirring with a whisk.
3
Combine oil and paprika in a small bowl. Brush oil mixture evenly over mushrooms, tomatoes, eggplant, and radicchio. Sprinkle evenly with remaining 1/4 teaspoon salt and pepper.
4
Arrange vegetables on right side of grill rack (over high heat); grill vegetables 8 minutes or until just tender, turning once. Move any vegetables to left side of grill rack (over medium heat) if they get done more quickly. Place vegetables on a platter. Sprinkle with chopped parsley, if desired. Serve with sauce.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup plain fat-free Greek-style yogurt, 1 1/2 tablespoons tahini, 1 tablespoon fresh lemon juice, 1/2 teaspoon ground cumin, and more.

Yes, Grilled Vegetables With Yogurt-Tahini Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables With Yogurt-Tahini Sauce

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