Butternut Squash Spread On Cheese Croutons Recipe

Name: Butternut Squash Spread On Cheese Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 3 cloves garlic, minced; 3 tablespoons butter or margarine, melted; 1/2 (8-ounce) package cream cheese, softened; 1 1/2 cups freshly grated Asiago cheese, divided; 1 tablespoon sugar; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh rosemary; 1/2 cup chopped pecans, toasted; 1 baguette, cut into 48 thin slices; 1/2 cup olive oil; Salt and pepper; Garnishes: small sprigs of fresh thyme and rosemary

Servings: persons

1 medium butternut squash
3 cloves garlic, minced
3 tablespoons butter or margarine, melted
1/2 (8-ounce) package cream cheese, softened
1 1/2 cups freshly grated Asiago cheese, divided
1 tablespoon sugar
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh rosemary
1/2 cup chopped pecans, toasted
1 baguette, cut into 48 thin slices
1/2 cup olive oil
Salt and pepper
Garnishes: small sprigs of fresh thyme and rosemary

1
["Cut squash in half lengthwise; remove and discard seeds. Place squash, cut side down, in a 13"" x 9"" baking dish. Add hot water to dish to depth of 1"". Bake, uncovered, at 350u00b0 for 1 hour or until squash is tender.", "Remove squash pulp, discarding shells. Mash pulp, and place in a large bowl.", "Saute garlic in butter in a small skillet over medium-high heat until golden. Add garlic to squash pulp in bowl. Add cream cheese, 1/2 cup Asiago cheese, and next 3 ingredients to bowl; mash until blended. Stir in pecans.", "Place baguette slices on 2 large ungreased baking sheets; brush or drizzle olive oil over baguette slices. Sprinkle with salt and pepper. Bake at 400u00b0 for 4 minutes. Sprinkle baguette slices with remaining 1 cup Asiago cheese. Bake 2 more minutes or until cheese melts.", "Spoon 1 tablespoon squash mixture onto each cheese crouton. Place on a serving tray, and garnish, if desired."]

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium butternut squash, 3 cloves garlic, minced, 3 tablespoons butter or margarine, melted, 1/2 (8-ounce) package cream cheese, softened, and more.

Yes, Butternut Squash Spread On Cheese Croutons falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butternut Squash Spread On Cheese Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions