Butternut Squash Spread On Cheese Croutons Recipe

Name: Butternut Squash Spread On Cheese Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 3 cloves garlic, minced; 3 tablespoons butter or margarine, melted; 1/2 (8-ounce) package cream cheese, softened; 1 1/2 cups freshly grated Asiago cheese, divided; 1 tablespoon sugar; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh rosemary; 1/2 cup chopped pecans, toasted; 1 baguette, cut into 48 thin slices; 1/2 cup olive oil; Salt and pepper; Garnishes: small sprigs of fresh thyme and rosemary

Servings: persons

1 medium butternut squash
3 cloves garlic, minced
3 tablespoons butter or margarine, melted
1/2 (8-ounce) package cream cheese, softened
1 1/2 cups freshly grated Asiago cheese, divided
1 tablespoon sugar
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh rosemary
1/2 cup chopped pecans, toasted
1 baguette, cut into 48 thin slices
1/2 cup olive oil
Salt and pepper
Garnishes: small sprigs of fresh thyme and rosemary

1
["Cut squash in half lengthwise; remove and discard seeds. Place squash, cut side down, in a 13"" x 9"" baking dish. Add hot water to dish to depth of 1"". Bake, uncovered, at 350u00b0 for 1 hour or until squash is tender.", "Remove squash pulp, discarding shells. Mash pulp, and place in a large bowl.", "Saute garlic in butter in a small skillet over medium-high heat until golden. Add garlic to squash pulp in bowl. Add cream cheese, 1/2 cup Asiago cheese, and next 3 ingredients to bowl; mash until blended. Stir in pecans.", "Place baguette slices on 2 large ungreased baking sheets; brush or drizzle olive oil over baguette slices. Sprinkle with salt and pepper. Bake at 400u00b0 for 4 minutes. Sprinkle baguette slices with remaining 1 cup Asiago cheese. Bake 2 more minutes or until cheese melts.", "Spoon 1 tablespoon squash mixture onto each cheese crouton. Place on a serving tray, and garnish, if desired."]

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium butternut squash, 3 cloves garlic, minced, 3 tablespoons butter or margarine, melted, 1/2 (8-ounce) package cream cheese, softened, and more.

Yes, Butternut Squash Spread On Cheese Croutons falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Spread On Cheese Croutons

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