How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Custard Pie?

You need 8 ingredients. The key ingredients include: 2 c. zucchini, 2 eggs, 3/4 c. sugar, 1 heaping Tbsp. cornstarch, and more.

Is Zucchini Custard Pie suitable as baking & desserts?

Yes, Zucchini Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Custard Pie Recipe

Name: Zucchini Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. zucchini; 2 eggs; 3/4 c. sugar; 1 heaping Tbsp. cornstarch; 1/2 tsp. salt; 1 can evaporated milk; 1 Tbsp. vanilla; 1/2 c. coconut

Zucchini Custard Pie – a delicious recipe with zucchini, eggs, sugar, cornstarch, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. zucchini
2 eggs
3/4 c. sugar
1 heaping Tbsp. cornstarch
1/2 tsp. salt
1 can evaporated milk
1 Tbsp. vanilla
1/2 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pineapple Cookies
Banana Ice Cream
Quick And Easy Dinner Rolls
Double Chocolate Cookies

Zucchini Custard Pie

How did you like this recipe?

Frequently Asked Questions