Apple And Rhubarb Crumble

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Peel and core apples; cut into thick wedges. Melt 1 tbsp butter in large saucepan; saute apples and 1/4 cup sugar until sugar dissolves and apple just starts to caramelize. Add rhubarb and orange juice; cook, stirring, until rhubarb is tender. Transfer mixture to 6-cup ovenproof dish.

3. 3

   Combine corn flakes, coconut, remaining sugar and flour in large bowl. Using fingers, rub remaining chopped butter into crumble mixture.

4. 4

   Spoon crumble mixture evenly over top of apple rhubarb mixture; bake, in oven, about 15 mins or until crumble is golden-brown. Serve with vanilla ice-cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.