How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese, Corn & Bacon Muffins?

You need 11 ingredients. The key ingredients include: 1/2 cup cornmeal, 1/2 cup milk, 3 slices bacon, finely chopped, 4 None green onions, finely chopped, and more.

Is Cheese, Corn & Bacon Muffins suitable as baking & desserts?

Yes, Cheese, Corn & Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese, Corn & Bacon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese, Corn & Bacon Muffins Recipe

Name: Cheese, Corn & Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornmeal; 1/2 cup milk; 3 slices bacon, finely chopped; 4 None green onions, finely chopped; 2 None eggs, lightly beaten; 4 tbsp (1/2 stick) butter, melted; 1/2 cup canned creamed corn; 1 can (11 oz) whole kernel corn, drained; 1 1/2 cups self-rising flour; 2 oz Cheddar cheese, cut into 12 cubes; 1/4 cup finely grated Cheddar cheese

Start your day right with this Cheese, Corn & Bacon Muffins recipe. Made with cornmeal, milk, bacon and green onions. Easy step-by-step instructions inc…

This Cheese, Corn & Bacon Muffins relies on simple, everyday ingredients such as cornmeal, milk, bacon, finely chopped and none eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese, Corn & Bacon Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese, Corn & Bacon Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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