Cheese, Corn & Bacon Muffins Recipe

Name: Cheese, Corn & Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornmeal; 1/2 cup milk; 3 slices bacon, finely chopped; 4 None green onions, finely chopped; 2 None eggs, lightly beaten; 4 tbsp (1/2 stick) butter, melted; 1/2 cup canned creamed corn; 1 can (11 oz) whole kernel corn, drained; 1 1/2 cups self-rising flour; 2 oz Cheddar cheese, cut into 12 cubes; 1/4 cup finely grated Cheddar cheese

Servings: persons

1/2 cup cornmeal
1/2 cup milk
3 slices bacon, finely chopped
4 None green onions, finely chopped
2 None eggs, lightly beaten
4 tbsp (1/2 stick) butter, melted
1/2 cup canned creamed corn
1 can (11 oz) whole kernel corn, drained
1 1/2 cups self-rising flour
2 oz Cheddar cheese, cut into 12 cubes
1/4 cup finely grated Cheddar cheese

1
Combine cornmeal and milk in large bowl; let stand 10 mins.
2
Preheat the oven to 400u00b0F. Oil a 12-cup muffin pan. Cook bacon in small skillet until browned and crisp. Add onion; cook, stirring, 1 min.
3
Add egg, butter and both corns to cornmeal mixture; whisk to combine. Add bacon mixture and sifted flour; stir until just combined.
4
Spoon 1 tbsp batter into each muffin cup; top with a cube of cheese. Divide remaining batter among muffin cups; sprinkle with grated cheese.
5
Bake about 20 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool on wire rack.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup cornmeal, 1/2 cup milk, 3 slices bacon, finely chopped, 4 None green onions, finely chopped, and more.

Yes, Cheese, Corn & Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese, Corn & Bacon Muffins

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