How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Muffins?

You need 9 ingredients. The key ingredients include: 2 1/3 cups self-rising flour, 1 cup granulated sugar, 6 tbsp butter, melted, 1 cup buttermilk, and more.

Is Rhubarb Muffins suitable as baking & desserts?

Yes, Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Muffins Recipe

Name: Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups self-rising flour; 1 cup granulated sugar; 6 tbsp butter, melted; 1 cup buttermilk; 1 None egg, lightly beaten; 2 tsp vanilla extract; 5.75 oz rhubarb, finely chopped; 2 tsp demerara sugar; 1/2 tbsp ground cinnamon

Rhubarb Muffins – a delicious recipe with flour, sugar, butter, buttermilk, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/3 cups self-rising flour
1 cup granulated sugar
6 tbsp butter, melted
1 cup buttermilk
1 None egg, lightly beaten
2 tsp vanilla extract
5.75 oz rhubarb, finely chopped
2 tsp demerara sugar
1/2 tbsp ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Velvet Cake
Pina Colada Cake
Oatmeal Cookies
Reuben Tarts

Rhubarb Muffins

How did you like this recipe?

Frequently Asked Questions