Zucchini Crust Tomato Basil Tart Recipe

Name: Zucchini Crust Tomato Basil Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs zucchini, shredded (about 6 medium zukes); 1 bunch scallion, thinly sliced (use white and green parts); 1/4 cup fine dry breadcrumb, plus; 2 tablespoons fine dry breadcrumbs; salt and black pepper; 1 egg, beaten; 6 ounces shredded Fontina cheese, divided; 1 medium tomatoes, quartered,thinly sliced; 1/4 cup loosely packed slivered fresh basil leaf; 2 tablespoons extra virgin olive oil, plus; more extra virgin olive oil, for the pan

Servings: persons

2 lbs zucchini, shredded (about 6 medium zukes)
1 bunch scallion, thinly sliced (use white and green parts)
1/4 cup fine dry breadcrumb, plus
2 tablespoons fine dry breadcrumbs
salt and black pepper
1 egg, beaten
6 ounces shredded Fontina cheese, divided
1 medium tomatoes, quartered,thinly sliced
1/4 cup loosely packed slivered fresh basil leaf
2 tablespoons extra virgin olive oil, plus
more extra virgin olive oil, for the pan

1
["Place the zucchini and scallions in a large saute pan.", "Cook over high heat, stirring frquently, until the zucchini shrinks, about 6 minutes.", "Drain in a colander.", "Press out excess water with a large spoon.", "Return the zucchini and scallions to the pan.", "Add 1/4 cup bread crumbs and 1/2 teaspoon each salt annd pepper.", "Allow to cool for 5 minutes, tossing frquently.", "Add the egg; toss.", "Preheat the oven to 400u00b0F Coat a 9-inch pie pan with oil.", "Press the zucchini mixture into the bottom and up the sides, but not over the lip, of the pan.", "This""crust"" is very thick.", "Bake for 15 to 18 minutes, until golden.", "Remove and sprinkle with 1/2 cup Fontina.", "Top with the tomato slices, overlapping slightly if necessary.", "Season lightly with salt and pepper.", "Cover with 2 tablespoons bread crumbs, the basil, the olive oil and the remaining cup of Fontina.", "Reduce the oven temperature to 350u00b0F Bake for 30 minutes, or until the cheese is well browned.", "Allow to sit for at least 10 minutes before cutting.", "Enjoy!"]

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs zucchini, shredded (about 6 medium zukes), 1 bunch scallion, thinly sliced (use white and green parts), 1/4 cup fine dry breadcrumb, plus, 2 tablespoons fine dry breadcrumbs, and more.

Yes, Zucchini Crust Tomato Basil Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Zucchini Crust Tomato Basil Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions