How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pudding?

You need 6 ingredients. The key ingredients include: 1 ½ cups flour, 2 teaspoons baking soda, ¼ teaspoon salt, ½ cup light molasses, and more.

Is Cranberry Pudding suitable as baking & desserts?

Yes, Cranberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pudding Recipe

Name: Cranberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 2 teaspoons baking soda; ¼ teaspoon salt; ½ cup light molasses; ⅓ cup hot water; 2 cups cranberries

Cranberry Pudding – a delicious recipe with flour, baking soda, salt, light molasses, water, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups flour
2 teaspoons baking soda
¼ teaspoon salt
½ cup light molasses
⅓ cup hot water
2 cups cranberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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