Mud Cake Recipe – Eats Now

Name: Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. unsweetened chocolate; 6 tbsp. butter; 3/4 cup strong coffee; 2 tbsp. bourbon; 2 eggs; 1/2 tsp. vanilla; 1 cup cake flour; 3/4 cup sugar; 1/2 tsp. baking soda; 1/8 tsp. salt

Servings: persons

1
Heat chocolate, butter and coffee over very low heat until chocolate melts.
2
Cool 10 minutes.
3
Add bourbon, eggs, and vanilla.
4
Sift flour with sugar, soda, and salt.
5
Add to chocolate mixture and beat until smooth.
6
Pour into greased and flour 8-1/2x4-1/2-inch loaf pan.
7
Bake at 275F degrees for 45 to 55 minutes.
8
Cool in pan 15 minutes, then turn onto rack.
9
Serve with unsweetened whipped cream or vanilla ice cream.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. unsweetened chocolate, 6 tbsp. butter, 3/4 cup strong coffee, 2 tbsp. bourbon, and more.

Yes, Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mud Cake

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