Zucchini Crust Pizza Recipe

Name: Zucchini Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza crust; 2 cups grated zucchini (about 2 large zucchini); 1/2 teaspoon sea salt; 2 eggs; 1/2 cup Parmesan cheese; 2 tablespoons olive oil; 1 onion dice; 1/2 teaspoon chilli flakes; 1/2 teaspoon ground black pepper; Toppings; 1 tablespoon sun-dried tomato pesto; 1 tablespoon parsley pesto; second half saute onions; 4-5 sauteed sliced mushrooms; brie cheese; black pepper

Servings: persons

Pizza crust
2 cups grated zucchini (about 2 large zucchini)
1/2 teaspoon sea salt
2 eggs
1/2 cup Parmesan cheese
2 tablespoons olive oil
1 onion dice
1/2 teaspoon chilli flakes
1/2 teaspoon ground black pepper
Toppings
1 tablespoon sun-dried tomato pesto
1 tablespoon parsley pesto
second half saute onions
4-5 sauteed sliced mushrooms
brie cheese
black pepper

1
["Preheat the oven to 350 F.", "In a medium bowl, grate zucchini and add 1/2 tsp salt. let sit for 15-20 minutes.", "Dice the onion and cook with 2 tbs olive oil for 6-7 minutes.", "Squeeze the moisture out of the zucchini and discard juice, it is important ( I had about 1 cup zucchini juice).", "In separate bowl mix zucchini, eggs, Parmesan cheese, black pepper, half onion and chilli.", "Put the zucchini mixture on the lined baking sheet with parchment paper, make round pizza crust 10 inches in diameter.", "Bake 30 minutes, flip it over after 20 minutes, return it to the oven for 10 minutes.", "Remove the crust from the oven. Add toppings.", "That's what I used for toppings.
2
You can use whatever you'd like just don't overcrowd.", "Put back into the oven just to melt cheese 4-5 minutes."]

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pizza crust, 2 cups grated zucchini (about 2 large zucchini), 1/2 teaspoon sea salt, 2 eggs, and more.

Yes, Zucchini Crust Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Crust Pizza

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