Zucchini Crescent Pie Recipe

Name: Zucchini Crescent Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced zucchini, unpeeled; 1 cup coarsely chopped onion; 1/4 cup margarine or 1/4 cup butter; 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 2 eggs, well beaten; 2 cups shredded mozzarella cheese; 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls; 2 teaspoons Dijon mustard

Servings: persons

4 cups thinly sliced zucchini, unpeeled
1 cup coarsely chopped onion
1/4 cup margarine or 1/4 cup butter
1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
2 eggs, well beaten
2 cups shredded mozzarella cheese
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
2 teaspoons Dijon mustard

1
Preheat oven to 375F degrees.
2
In a 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes.
3
Stir in parsley and seasonings.
4
In a large bowl, blend eggs and cheese; stir in vegetable mixture.
5
Substitute muenster cheese for the mozzarella if you wish.
6
Separate crescent-roll dough into 8 triangles; place in an ungreased 11-inch quiche pan, or a 10-inch pie pan, or even a 12x8 baking dish.
7
Press dough over bottom and up sides to form crust; spread crust with mustard.
8
Pour vegetable mixture evenly into crust and bake for 18-20 minutes , until knife inserted near centre comes out clean.
9
If crust becomes too brown, cover with foil during last 10 minutes of baking.
10
Let stand for 10 minutes before cutting into wedges to serve.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups thinly sliced zucchini, unpeeled, 1 cup coarsely chopped onion, 1/4 cup margarine or 1/4 cup butter, 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley, and more.

Yes, Zucchini Crescent Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Crescent Pie

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