How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Crisp With Coconut Crusted Ice Cream?

You need 12 ingredients. The key ingredients include: 3 ripe mangoes, peeled and diced, 4 bananas, peeled and chunked, 1 lime, juice of, ¼ cup flour, and more.

Is Tropical Fruit Crisp With Coconut Crusted Ice Cream suitable as baking & desserts?

Yes, Tropical Fruit Crisp With Coconut Crusted Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Crisp With Coconut Crusted Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Tropical Fruit Crisp With Coconut Crusted Ice Cream

Name: Tropical Fruit Crisp With Coconut Crusted Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe mangoes, peeled and diced; 4 bananas, peeled and chunked; 1 lime, juice of; ¼ cup flour; ½ cup brown sugar; 1 cup flour; 1 cup sweetened coconut; 1 cup brown sugar; 1 teaspoon freshly ground nutmeg; ½ cup butter, melted; vanilla ice cream; toasted coconut

Bake this irresistible Tropical Fruit Crisp With Coconut Crusted Ice Cream at home. Made with mangoes, bananas, lime and flour. Easy step-by-step instru…

This Tropical Fruit Crisp With Coconut Crusted Ice Cream relies on simple, everyday ingredients such as bananas, peeled and chunked, lime, juice of, flour and brown sugar. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tropical Fruit Crisp With Coconut Crusted Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Fruit Crisp With Coconut Crusted Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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