Big Batch Fudgy Brownies Recipe

Name: Big Batch Fudgy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Land O Lakes Butter; 4 (1-ounce) squares unsweetened baking chocolate; 2 cups sugar; 1/2 cup sour cream; 4 Land O Lakes Eggs, slightly beaten; 2 teaspoons vanilla; 1 3/4 cups all-purpose flour; 1/2 teaspoon salt; 1 cup real semi-sweet chocolate chips; 2 tablespoons shortening; 1 1/2 cups powdered sugar; 1/2 teaspoon vanilla; 3 to 5 tablespoons milk

Servings: persons

1 cup Land O Lakes Butter
4 (1-ounce) squares unsweetened baking chocolate
2 cups sugar
1/2 cup sour cream
4 Land O Lakes Eggs, slightly beaten
2 teaspoons vanilla
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 cup real semi-sweet chocolate chips
2 tablespoons shortening
1 1/2 cups powdered sugar
1/2 teaspoon vanilla
3 to 5 tablespoons milk

1
Heat oven to 350F.
2
Melt butter and chocolate in 3-quart saucepan over low heat, stirring occasionally, 5-8 minutes or until smooth.
3
Remove from heat; stir in sugar.
4
Add sour cream, eggs and 2 teaspoons vanilla; mix well.
5
Stir in flour and salt just until moistened.
6
Spread batter into greased 15x10x1-inch baking pan.
7
Bake 20-25 minutes or until brownie begins to pull away from sides of pan.
8
(Do not overbake.)
9
Cool completely.
10
Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 3-5 minutes or until smooth.
11
Stir in powdered sugar, 1/2 teaspoon vanilla and enough milk for desired spreading consistency.
12
Spread over cooled brownies.
13
Cut into bars.

2193

kcal

Calories

109

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, 4 (1-ounce) squares unsweetened baking chocolate, 2 cups sugar, 1/2 cup sour cream, and more.

Yes, Big Batch Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Batch Fudgy Brownies

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