Easy chocolate chips muffins/cupcakes

1. 1

   Preheat oven to 200 degreesC

2. 2

   Place the flour, sugar, baking powder, baking soda, cocoa powder and your desired amount of chocolate chips into a large mixing bowl.

3. 3

   Stir well using a spatula and set aside

4. 4

   Pour milk, oil, vanilla extract and crack the egg into a measuring jug.

5. 5

   Whisk well

6. 6

   Slowly pour wet ingredients into the flour mixture, mix until just combined.

7. 7

   Do not overmix as a lumpy batter will ensure that the muffins stay moist

8. 8

   Spoon mixture into muffins cups.

9. 9

   Fill to about 3/4 full if you're making muffins and 1/2 full if u want to make cupcakes

10. 10

    For muffins, add a handful of chocolate chips onto the surface and bake for 20mins or until a toothpick inserted comes out clean

11. 11

    For my version of cupcakes, add chocolate chips onto the surface (optional).

12. 12

    Bake for 15mins, remove from oven and sprinkle your desired amount of marshmallows onto the surface.

13. 13

    Bake for another 5mins or until a toothpick inserted comes out clean

14. 14

    Melt chocolate chips using microwave or a double boiler.

15. 15

    Pour into a piping bag, cut a small hole at the corner and squeeze your desired amount of chocolate sauce onto the marshmallows

* Per serving · 4 servings · Values may vary.

No additional tips available.