How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Crabcakes?

You need 7 ingredients. The key ingredients include: 2 1/2 c. grated zucchini, peeled, 1 c. seasoned bread crumbs, 1 egg, beaten, 2 Tbsp. chopped onion, and more.

Is Zucchini Crabcakes suitable as seafood?

Yes, Zucchini Crabcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zucchini Crabcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Crabcakes Recipe

Name: Zucchini Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. grated zucchini, peeled; 1 c. seasoned bread crumbs; 1 egg, beaten; 2 Tbsp. chopped onion; 1 tsp. seafood seasoning (Old Bay); 4 Tbsp. melted butter or oil; 4 Tbsp. flour

Zucchini Crabcakes – a delicious recipe with zucchini, bread crumbs, egg, onion, seafood seasoning, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 c. grated zucchini, peeled
1 c. seasoned bread crumbs
1 egg, beaten
2 Tbsp. chopped onion
1 tsp. seafood seasoning (Old Bay)
4 Tbsp. melted butter or oil
4 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

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Zucchini Crabcakes

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