How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Crepe Appetizer #3?

You need 7 ingredients. The key ingredients include: 6 pre-cooked 6 to 8-inch crepes, 1/4 lb. cold smoked lake trout, 3 oz. cream cheese, softened, 2 tbsp. sour cream, and more.

Is Smoked Trout Crepe Appetizer #3 suitable as seafood?

Yes, Smoked Trout Crepe Appetizer #3 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Crepe Appetizer #3?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Crepe Appetizer #3 Recipe

Name: Smoked Trout Crepe Appetizer #3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pre-cooked 6 to 8-inch crepes; 1/4 lb. cold smoked lake trout; 3 oz. cream cheese, softened; 2 tbsp. sour cream; 1/2 tbsp. prepared horseradish; 1 tbsp. chopped chives; Pepper

Smoked Trout Crepe Appetizer #3 – a delicious recipe with crepes, cold smoked lake trout, cream cheese, sour cream, horseradish, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 pre-cooked 6 to 8-inch crepes
1/4 lb. cold smoked lake trout
3 oz. cream cheese, softened
2 tbsp. sour cream
1/2 tbsp. prepared horseradish
1 tbsp. chopped chives
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Seafood

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Smoked Trout Crepe Appetizer #3

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