Shrimp with Parmesan Grits and Tasso Cream Sauce

Name: Shrimp with Parmesan Grits and Tasso Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Instant Grits; 2 cups Water; 2 cups Milk; Salt And Pepper, to taste; 6 Tablespoons Butter; 1 cup Shredded Parmesan Cheese; 1 Tablespoon Extra Virgin Olive Oil; 1 Tablespoon Butter; 1 cup Diced Tasso (or You Can Use Any Other Spiced Ham, Or Plain Ham With A Few Shakes Of Creole Seasoning); 1/4 cups Diced Bell Pepper; 1/4 cups Diced Onion; 2 cloves Garlic, Minced; 1 pound Shrimp, Medium To Large, Peeled And Deveined; 1/2 cups White Wine; 1 cup Cream (Half-And-Half Or Heavy Cream); Salt And Pepper, to taste; 2 whole Green Onions, Chopped

Servings: persons

1 cup Instant Grits
2 cups Water
2 cups Milk
Salt And Pepper, to taste
6 Tablespoons Butter
1 cup Shredded Parmesan Cheese
1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon Butter
1 cup Diced Tasso (or You Can Use Any Other Spiced Ham, Or Plain Ham With A Few Shakes Of Creole Seasoning)
1/4 cups Diced Bell Pepper
1/4 cups Diced Onion
2 cloves Garlic, Minced
1 pound Shrimp, Medium To Large, Peeled And Deveined
1/2 cups White Wine
1 cup Cream (Half-And-Half Or Heavy Cream)
Salt And Pepper, to taste
2 whole Green Onions, Chopped

1
Prepare grits according to the package instructions, using the water and milk as the liquid.
2
As it cooks, whisk frequently for a creamier texture.
3
Season with salt and pepper.
4
Once the grits are done remove from heat and add the butter and the Parmesan cheese.
5
Whisk to incorporate, taste and adjust seasonings or thickness (add more milk if you think its too thick).
6
Cover and keep warm.
7
Heat the oil and butter in a large skillet over medium-high heat.
8
Add the tasso and allow the fat to render and to crisp up a little, 3-5 minutes.
9
Add the peppers and onions and saute for a couple minutes until the onions are starting to get transparent.
10
Toss in the garlic and saute just until you smell it, about 30 seconds.
11
Add shrimp and cook until just pink, about 2 minutes.
12
Remove the shrimp from the skillet so they do not overcook and set them aside.
13
Lower the heat to medium and deglaze the skillet with the white wine.
14
Allow the wine to reduce to almost nothing, then slowly add the cream.
15
Simmer the cream and allow it to reduce until slightly thickened.
16
You dont want to boil it all away!
17
Taste and adjust seasonings with salt and pepper if necessary.
18
Give your grits a good stir and put a good spoonful or two in the bottom of a bowl.
19
Top with shrimp, tasso cream, and a couple pinches of green onion scattered across the top.
20
Enjoy!

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup Instant Grits, 2 cups Water, 2 cups Milk, Salt And Pepper, to taste, and more.

Yes, Shrimp with Parmesan Grits and Tasso Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!