Coconut Shrimp W/ Sweet Tropical Dipping Sauce

Name: Coconut Shrimp W/ Sweet Tropical Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs large shrimp (U/20); 3 eggs; 1 tablespoon water; ½ cup flour; 2 -3 cups flaked coconut; ¾ cup canola oil; 12 ounces vanilla yogurt; 8 ounces soft cream cheese; ¼ cup clear grape juice; 3 tablespoons honey; ⅛ cup sweet chili sauce

Eats Now Editorial Team · 1379 kcal · Seafood

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Coconut Shrimp W/ Sweet Tropical Dipping Sauce – a delicious recipe with shrimp, eggs, water, flour, coconut, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lbs large shrimp (U/20)
3 eggs
1 tablespoon water
½ cup flour
2 -3 cups flaked coconut
¾ cup canola oil
12 ounces vanilla yogurt
8 ounces soft cream cheese
¼ cup clear grape juice
3 tablespoons honey
⅛ cup sweet chili sauce

1
Prepare the sauce: Whisk all the sauce ingredients together and chill for an hour.
2
Prepare the shrimp, leaving the tails on.
3
Mix the water with the eggs.
4
Cover shrimp with flour, dip in the eggs, then dip in the coconut to cover.
5
Fry the shrimp (a few at a time) in the cooking oil over medium heat until slightly brown and toasted.
6
Serve with the dipping sauce.

1379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs large shrimp (U/20), 3 eggs, 1 tablespoon water, ½ cup flour, and more.

Yes, Coconut Shrimp W/ Sweet Tropical Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1379 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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