How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Crab Cakes?

You need 5 ingredients. The key ingredients include: 2 c. coarsely chopped zucchini, 2 eggs, finely chopped onion and celery to taste, 1 1/2 tsp. Old Bay seasoning, and more.

Is Zucchini Crab Cakes suitable as seafood?

Yes, Zucchini Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zucchini Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Crab Cakes Recipe

Name: Zucchini Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. coarsely chopped zucchini; 2 eggs; finely chopped onion and celery to taste; 1 1/2 tsp. Old Bay seasoning; bread crumbs (to mold)

Zucchini Crab Cakes – a delicious recipe with zucchini, eggs, onion, Bay seasoning, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. coarsely chopped zucchini
2 eggs
finely chopped onion and celery to taste
1 1/2 tsp. Old Bay seasoning
bread crumbs (to mold)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

Eats Now Editorial Team

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Zucchini Crab Cakes

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