How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Scallops?

You need 7 ingredients. The key ingredients include: 2 c. milk, scalded, 1/4 c. butter, 8 Ritz crackers, ground, 2 eggs, beaten, and more.

Is Clam Scallops suitable as seafood?

Yes, Clam Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Scallops Recipe

Name: Clam Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk, scalded; 1/4 c. butter; 8 Ritz crackers, ground; 2 eggs, beaten; salt and pepper; a little onion; 1 pt. chopped or 2 cans Snow's mixed clams, drained

Clam Scallops – a delicious recipe with milk, butter, crackers, eggs, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. milk, scalded
1/4 c. butter
8 Ritz crackers, ground
2 eggs, beaten
salt and pepper
a little onion
1 pt. chopped or 2 cans Snow's mixed clams, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

Eats Now Editorial Team

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Clam Scallops

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