How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn And Oysters?

You need 8 ingredients. The key ingredients include: 1 qt. oysters, 2 (No. 2) cans creamed corn, 1/2 c. light cream, 1 1/2 tsp. salt, and more.

Is Escalloped Corn And Oysters suitable as seafood?

Yes, Escalloped Corn And Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn And Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn And Oysters Recipe

Name: Escalloped Corn And Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. oysters; 2 (No. 2) cans creamed corn; 1/2 c. light cream; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. Tabasco sauce; 4 c. rolled cracker crumbs; 1 c. butter or margarine

Escalloped Corn And Oysters – a delicious recipe with oysters, corn, light cream, salt, pepper, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. oysters
2 (No. 2) cans creamed corn
1/2 c. light cream
1 1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. Tabasco sauce
4 c. rolled cracker crumbs
1 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Seafood

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Escalloped Corn And Oysters

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