Shrimp And Orzo Salad

Name: Shrimp And Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 1/4 c. orzo pasta; 1/4 c. olive oil; 3 Tbsp. tarragon vinegar; 1 Tbsp. chopped fresh dill; 1 clove garlic, minced; 1 tsp. Dijon-type mustard; 1/4 tsp. black pepper; 14 oz. pkg. cooked tiny shrimp; 3/4 c. Feta cheese, crumbled; 1/2 c. chopped red bell pepper; 1/2 c. chopped celery; 1/4 c. sliced green onion; 1/4 c. sliced, pitted black olives

Eats Now Editorial Team · 714 kcal · Seafood

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Shrimp And Orzo Salad – a delicious recipe with water, orzo pasta, olive oil, tarragon vinegar, dill, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. water
1 1/4 c. orzo pasta
1/4 c. olive oil
3 Tbsp. tarragon vinegar
1 Tbsp. chopped fresh dill
1 clove garlic, minced
1 tsp. Dijon-type mustard
1/4 tsp. black pepper
14 oz. pkg. cooked tiny shrimp
3/4 c. Feta cheese, crumbled
1/2 c. chopped red bell pepper
1/2 c. chopped celery
1/4 c. sliced green onion
1/4 c. sliced, pitted black olives

1
Place water in a 3-quart microwavable casserole; cover. Microwave on High for 6 to 8 minutes or until water boils.
2
Stir in pasta; re-cover.
3
Cook on High for 4 minutes, then on Medium for 6 minutes.
4
Let stand 5 minutes.
5
Drain.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. water, 1 1/4 c. orzo pasta, 1/4 c. olive oil, 3 Tbsp. tarragon vinegar, and more.

Yes, Shrimp And Orzo Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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