How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cornbread?

You need 8 ingredients. The key ingredients include: 1 (6 oz.) pkg. cornbread mix, 3 c. grated zucchini, 1 medium onion, chopped, 4 beaten eggs, and more.

Is Zucchini Cornbread suitable as vegetarian?

Yes, Zucchini Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cornbread Recipe

Name: Zucchini Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. cornbread mix; 3 c. grated zucchini; 1 medium onion, chopped; 4 beaten eggs; 1/4 c. oil; 1/2 c. Parmesan cheese; 1 Tbsp. sugar; 1/2 tsp. salt

Zucchini Cornbread – a delicious recipe with cornbread mix, zucchini, onion, eggs, oil, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (6 oz.) pkg. cornbread mix
3 c. grated zucchini
1 medium onion, chopped
4 beaten eggs
1/4 c. oil
1/2 c. Parmesan cheese
1 Tbsp. sugar
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Vegetarian

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