Spinach With Sesame And Garlic

1. 1

   Put 2 Tbsp of the sesame oil in a large skillet over medium heat; a minute later add the garlic. As soon as the garlic begins to sizzle, add the spinach and cook, stirring occassionally, until it is completely wilted. Turn heat to low.

2. 2

   Stir in the sugar and soy sauce and cook for a few more moments. Turn off the heat; add salt to taste. Serve hot, warm, room temperature, or cold, drizzled with the remaining sesame oil and sprinkled with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.