How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cornbread?

You need 10 ingredients. The key ingredients include: 3 c. cornmeal, 1/2 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. salt, and more.

Is Zucchini Cornbread suitable as vegetarian?

Yes, Zucchini Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cornbread Recipe

Name: Zucchini Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cornmeal; 1/2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. salt; 1 1/2 c. cottage cheese; 1 1/2 c. milk; 1 c. melted butter; 4 eggs; 1 c. chopped zucchini; 1 c. chopped onion

Zucchini Cornbread

Eats Now Editorial Team · 1290 kcal · Vegetarian

Zucchini Cornbread – a delicious recipe with cornmeal, all-purpose, baking powder, salt, cottage cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Cornbread

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