Vegetable Medley

1. 1

   In large skillet add the olive oil and heat to medium.

2. 2

   Add the onion and green pepper and saute until crisp/tender.

3. 3

   Add the zucchini and tomato and continue to saute until all vegetables are just tender.

4. 4

   Add the corn and just heat through.

5. 5

   Add the Worcestershire sauce and salt and pepper and cook until the liquid is reduced to about 1/2 cup.

6. 6

   Serve immediately.

7. 7

   You can use any combination of veggies you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.