Stuffed Zucchini..mmmmm! Recipe

Name: Stuffed Zucchini..mmmmm!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small zucchini; 1 ½ cups Italian seasoned breadcrumbs; ½ cup finely chopped onion; 1 -2 garlic clove, chopped; 1 (8 ounce) packageshredded mozzarella cheese; ½ cup parmesan cheese; 1 beaten egg; salt and pepper; butter; olive oil

Servings: persons

6 small zucchini
1 ½ cups Italian seasoned breadcrumbs
½ cup finely chopped onion
1 -2 garlic clove, chopped
1 (8 ounce) packageshredded mozzarella cheese
½ cup parmesan cheese
1 beaten egg
salt and pepper
butter
olive oil

1
wash and clean zucchini
2
place in pot of boiling water(enough to cover).
3
boil 5-10 mins till tender.
4
drain and cool slightly to handle.
5
slice in half lengthwise and using teaspoon scoop out pulp and place in large bowl.
6
place zucchini halves in lightly oiled baking pan or dish.
7
In frying pan saute onion and garlic in 2 Tbs.
8
olive oil till clear and softened.
9
Add breadcrumbs, onions and garlic, 1/2 package mozzarella cheese, parmesan, egg and salt and pepper.
10
Toss and blend lightly till mixed.
11
Stuff zucchini halves dividing mixture evenly among all.
12
dot with butter and drizzle with olive oil.
13
Bake 350 degrees for 30 minutes Sprinkle with other half of cheeses and bake 5-10 mins longer till melted and a bubbly.
14
May make ahead and bake and add cheeses as instructed.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 small zucchini, 1 ½ cups Italian seasoned breadcrumbs, ½ cup finely chopped onion, 1 -2 garlic clove, chopped, and more.

Yes, Stuffed Zucchini..mmmmm! falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini..mmmmm!

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