Millet and Quinoa with Toasted Sunflower Seeds

1. 1

   Place the millet and quinoa in a strainer, and rinse thoroughly under cold running water.

2. 2

   Transfer the grains to a small saucepan, and add the water and a small pinch of salt.

3. 3

   Place the pan over medium heat and bring to a boil.

4. 4

   Cover, and turn the heat down as far as it will go, then simmer, covered, for 15 minutes.

5. 5

   Stir the millet and quinoa from the bottom of the pot with a fork, and keep fluffing the grains for a minute or two, then cover again, and continue to cook for about 5 minutes longer, or until the grains are perfectly tender.

6. 6

   Transfer to a bowl, and fluff from the bottom with a fork to let steam escape.

7. 7

   Let stand uncovered for about 15 minutes, repeating the fluffing procedure every few minutes or so.

8. 8

   Stir in the toasted sunflower seeds, and serve warm or at room temperature with garnishes as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.