How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Corn Bread?

You need 6 ingredients. The key ingredients include: 1 1/2 sticks margarine, 3 eggs, beaten, 1 1/4 c. self-rising cornmeal or 2 boxes Jiffy corn bread mix, 1/4 c. self-rising flour, and more.

Is Zucchini Corn Bread suitable as vegetarian?

Yes, Zucchini Corn Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Corn Bread Recipe

Name: Zucchini Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks margarine; 3 eggs, beaten; 1 1/4 c. self-rising cornmeal or 2 boxes Jiffy corn bread mix; 1/4 c. self-rising flour; 1 3/4 c. grated zucchini; 1 small container cottage cheese

Bake this irresistible Zucchini Corn Bread at home. Made with margarine, eggs, cornmeal and flour. Easy step-by-step instructions included.

This Zucchini Corn Bread relies on simple, everyday ingredients such as margarine, eggs, beaten, self-rising flour and grated zucchini. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 sticks margarine
3 eggs, beaten
1 1/4 c. self-rising cornmeal or 2 boxes Jiffy corn bread mix
1/4 c. self-rising flour
1 3/4 c. grated zucchini
1 small container cottage cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Vegetarian

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