How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Eggplant-Olive Sandwiches?

You need 8 ingredients. The key ingredients include: 3 tablespoons light Caesar dressing, divided, 4 (3/4-inch-thick) slices eggplant (about 1/2 pound), Cooking spray, 1/4 cup tomato and basil pasta sauce, and more.

Is Open-Faced Eggplant-Olive Sandwiches suitable as vegetarian?

Yes, Open-Faced Eggplant-Olive Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Open-Faced Eggplant-Olive Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Eggplant-Olive Sandwiches Recipe

Name: Open-Faced Eggplant-Olive Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons light Caesar dressing, divided; 4 (3/4-inch-thick) slices eggplant (about 1/2 pound); Cooking spray; 1/4 cup tomato and basil pasta sauce; 4 (0.7-ounce) slices reduced-fat Havarti cheese, sliced; 4 (1.1-ounce) slices Italian bread with sesame seeds, toasted; 1/4 cup chopped pimiento-stuffed olives; 1 tablespoon capers, rinsed and drained

Open-Faced Eggplant-Olive Sandwiches – a delicious recipe with light Caesar dressing, eggplant, Cooking spray, tomato, cheese, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons light Caesar dressing, divided
4 (3/4-inch-thick) slices eggplant (about 1/2 pound)
Cooking spray
1/4 cup tomato and basil pasta sauce
4 (0.7-ounce) slices reduced-fat Havarti cheese, sliced
4 (1.1-ounce) slices Italian bread with sesame seeds, toasted
1/4 cup chopped pimiento-stuffed olives
1 tablespoon capers, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
Vegetarian

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Open-Faced Eggplant-Olive Sandwiches

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